Tag Archives: agriculture

Food Security Is Canada’s Next National Imperative

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Canada has long built its agri-food reputation on food safety and quality. Rigorous inspection systems, traceability protocols, and high sanitation standards have made Canadian products trusted both domestically and on the global market. But while these strengths remain critical, they are no longer sufficient. In an era of accelerating climate disruption, geopolitical instability, supply chain fragility, and rising inequality, Canada must now turn its focus to food security – the guarantee that all people, at all times, have reliable access to enough affordable, nutritious food.

Food safety ensures that the food we consume is free from contamination. Food quality ensures it meets certain standards of freshness, nutrition, and presentation. These are the cornerstones of consumer trust. Yet, neither concept addresses the structural risks facing our food system today. Food security asks a different set of questions: Can Canadian households afford the food they need? Can our food system withstand climate shocks, trade disputes, and infrastructure breakdowns? Are our supply chains inclusive, decentralized, and flexible enough to adapt to major disruptions?

Recent events have underscored the fragility of our current system. During the COVID-19 pandemic, disruptions to cross-border trucking and meat processing plants exposed just how centralized and brittle key segments of Canada’s food supply have become. In British Columbia, floods in 2021 cut off rail and road access to Vancouver, leading to supermarket shortages within days. In the North and many Indigenous communities, chronic underinvestment has made access to affordable, fresh food unreliable at the best of times, and catastrophic during crises.

Moreover, food insecurity is rising, not falling. In 2023, over 18 percent of Canadian households reported some level of food insecurity, with that number climbing higher among single mothers, racialized Canadians, and people on fixed incomes. Food banks, once seen as emergency stopgaps, are now regular institutions in Canadian life. This is not a failure of food safety or quality. It is a failure of access and equity – core dimensions of food security.

Part of the problem lies in how Canada conceptualizes its agri-food system. At the federal level, agriculture is still often framed as an export sector rather than a foundational pillar of domestic well-being. Policy is shaped by trade metrics, not food sovereignty. We excel at producing wheat, pork, and canola for overseas markets, but remain heavily reliant on imports for fruits, vegetables, and processed goods. Controlled-environment agriculture remains underdeveloped in most provinces, leaving the country vulnerable to droughts, supply chain blockages, and foreign policy flare-ups.

To move toward food security, Canada must first reframe its priorities. This means investing in local and regional food systems that shorten supply chains and embed resilience close to where people live. It means modernizing food infrastructure: cold storage, processing capacity, and distribution networks, particularly in underserved rural and northern communities. It means supporting small and medium-scale producers who can provide diversified, adaptive supply within regional ecosystems. It also means integrating food policy with social policy. Income supports, housing, health, and food access are intertwined. Any serious food security strategy must address affordability alongside production.

Several provinces have begun to lead. Quebec has developed a coordinated framework focused on food autonomy, greenhouse expansion, regional processing, and public education. British Columbia is experimenting with local procurement strategies and urban farming initiatives. But the federal government has not yet articulated a cohesive national food security agenda. The 2019 Food Policy for Canada set out promising goals, but lacked the legislative weight and funding to shift the structure of the system itself.

Now is the time to act. Climate events will increase in frequency and severity. Global trade dynamics are growing more volatile. Technological transformation and consumer expectations are evolving rapidly. A resilient, secure food system cannot be improvised in moments of crisis. It must be designed, invested in, and governed intentionally.

Canada’s record on food safety and quality is a strength to build on. But it is not enough. Food security is the challenge of this decade. Meeting it will require a new policy imagination, one that centres equity, redundancy, and sustainability as the foundations of a food system truly built to serve all Canadians.

Quebec’s Agrifood Strategy: A National Lesson in Food Security

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Quebec has quietly become a national leader in agrifood planning and food security. At a time when global food systems are increasingly fragile, the province offers a clear and pragmatic model for how public policy, local investment, and social equity can combine to build a more resilient, sustainable food system. The rest of Canada would do well to take note.

Central to Quebec’s approach is its comprehensive provincial framework, Politique bioalimentaire 2018–2025: Alimenter notre monde. This policy articulates a long-term vision for food sovereignty and ecological stewardship. It promotes value-added processing, regional production, and stronger local supply chains. What sets Quebec apart is not simply the breadth of the strategy, but the coordination behind it. Provincial and federal funds are deployed in tandem, targeting greenhouse expansion, food transformation infrastructure, agri-environmental practices, and innovation. In 2023, Quebec committed $175 million toward increasing regional food self-sufficiency, a move that signaled a shift away from dependence on volatile global supply chains.

This funding strategy has been reinforced by the Canada–Quebec Sustainable Canadian Agricultural Partnership agreement, which committed $955 million over five years to support producers across the province. The agreement includes enhanced compensation under AgriStability, infrastructure renewal programs, and expanded support for environmental and climate-smart practices. With a 25 percent increase over the previous five-year framework, this is one of the most ambitious agrifood investments in the country.

Quebec’s focus on food processing has also paid dividends. In Saguenay–Lac-Saint-Jean, for example, Céréales Normandin received over $3.5 million in combined provincial and federal support to expand its grain-processing capacity. By transforming local cereals into flour, semolina, and plant-based protein concentrates, the facility strengthens Quebec’s ability to retain value within the province. It also reduces dependency on long-haul transportation and foreign inputs. This kind of investment represents a structural shift toward field-to-fork sovereignty.

But production and processing are only part of the story. Quebec integrates food security into its broader public health and education agenda. The province supports farm-to-school programs that connect children directly with local farms, using classroom engagement and institutional procurement to build food literacy and sustainable eating habits. Programs like AgrÉcoles and Farm to School Québec are designed not as symbolic gestures, but as long-term educational investments. They are complemented by robust health policy measures, including proposed front-of-package nutrition labels and consideration of a sugary drinks tax. While other provinces rely on voluntary industry commitments, Quebec has shown a willingness to legislate for public health.

Climate adaptation is another defining element. Quebec has made significant advances in controlled-environment agriculture, particularly hydro-powered greenhouses. These facilities now supply roughly half of the province’s fruits and vegetables year-round. This model aligns well with Quebec’s decarbonization goals and offers a buffer against supply chain disruptions caused by weather, wildfires, or border issues. The greenhouse sector also creates jobs in rural regions, adding social and economic depth to what might otherwise be seen as technical infrastructure.

Quebec’s broader social policy reinforces its food security efforts. The province maintains Canada’s most generous child benefits and has indexed income supports to inflation, resulting in lower levels of food insecurity compared to most other provinces. By recognizing that hunger is not just a supply issue but a matter of income and social policy, Quebec links its agrifood system to social resilience. This integrated approach provides not only food, but dignity and stability.

Cultural identity plays a role as well. Quebec has long embraced supply management in sectors like dairy and maple syrup, not as a form of protectionism, but as a tool for supporting regional producers and maintaining quality standards. This model may not translate directly across all of Canada, but it offers a reminder that local economies thrive when policy reflects place-based values.

Perhaps the most compelling lesson from Quebec is its refusal to silo food policy. Instead, it has created a system where agriculture, health, education, environment, and social equity intersect. The result is not just a stronger food system, but a stronger society. In an era of climate disruption, geopolitical instability, and growing inequality, Quebec is showing how to build something that is local, resilient, and future-ready.

Canada as a whole will face increasing pressure in the years ahead to secure its food systems. If policy-makers are serious about ensuring affordability, sustainability, and sovereignty, they would be wise to study what Quebec has already built.

Sources
• Government of Canada. “Canada and Quebec sign a new $955 million agreement over five years to support Quebec’s agricultural sector.” March 2023. https://www.canada.ca/en/agriculture-agri-food/news/2023/03/canada-and-quebec-sign-a-new-955-million-agreement-over-5-years-to-support-quebecs-agricultural-sector.html
• Government of Canada. “Over $3.5 million for Céréales Normandin to expand its product range.” March 2024. https://www.canada.ca/en/economic-development-quebec-regions/news/2024/03/increasing-quebecs-food-selfsufficiency-over-35m-for-cereales-normandin-to-expand-its-product-range.html
• Equiterre. “Farm to School Québec.” https://www.equiterre.org/en/articles/project-local-food-procurement-farm-to-school-quebec
• The 14. “Reinforcing policies to improve Quebec’s food supply.” https://the-14.com/reinforcing-policies-to-improve-quebecs-food-supply
• West Quebec Post. “Quebec to invest $175 million over five years to increase food self-sufficiency.” https://www.westquebecpost.com/quebec-to-invest-175-million-over-five-years-to-increase-food-self-sufficiency

The Global Food Supply Chain Is Shifting – And Canada Must Be Ready

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The global food supply chain is undergoing a period of extraordinary change, driven by a volatile blend of climate instability, geopolitical realignment, digital transformation, and shifting consumer expectations. For Canada, a country both reliant on agricultural exports and dependent on imports to feed its population, these changes represent both a serious threat and a historic opportunity.

The most immediate and destabilizing force is climate change. Across the globe, extreme weather events are disrupting food production and transportation infrastructure. Prolonged droughts in the United States and Brazil, floods in South Asia, and wildfires across the Mediterranean have all contributed to rising food prices and shortages of staple goods. In 2024 and early 2025, the prices of cocoa, coffee, and vegetable oils more than doubled in global markets, illustrating how climate-linked shocks in one region can rapidly ripple across supply networks. Analysts expect this volatility to become the new normal, not an exception.

Geopolitical tensions are compounding these risks. The ongoing consequences of the Russia–Ukraine war continue to affect global grain and seed oil availability, particularly in Africa and the Middle East. Meanwhile, China’s imposition of new tariffs on Canadian agricultural products – part of a tit-for-tat trade war triggered by Canadian duties on Chinese electric vehicles and steel, has jeopardized billions in exports. Canadian pork and canola producers are among the hardest hit. In a trade landscape increasingly shaped by protectionism, food is becoming both a diplomatic tool and a strategic vulnerability.

At the same time, the global food system is entering a period of accelerated digitalization. Technologies such as blockchain, artificial intelligence, and real-time logistics platforms are now being deployed to manage traceability, reduce waste, and predict bottlenecks. From major logistics hubs in Rotterdam and Singapore to field trials in Alberta and Manitoba, data is becoming as essential as soil and seed. For Canada, which has long relied on traditional supply chain models and seasonal rhythms, there is growing pressure to integrate these tools more aggressively.

This digital shift is mirrored by a rising emphasis on sustainability. Multinational retailers and food companies are increasingly turning to regenerative agriculture and eco-friendly logistics. In North America, McDonald’s has begun pilot programs supporting rotational grazing and soil health restoration across its supply network, including with Canadian producers. Meanwhile, packaging waste, energy usage, and transportation emissions are now key metrics for investors, regulators, and consumers alike.

All of these shifts have profound implications for Canada’s agri-food sector. In the face of increasingly fragile international supply routes, there is a renewed focus on domestic resilience. A recent report from KPMG Canada recommends a more self-sufficient food system built around regional logistics hubs, shared storage infrastructure, and enhanced collaboration between producers, distributors, and retailers. The goal is not isolationism, but redundancy – a system better able to absorb shocks without collapsing.

This necessity for resilience also aligns with an emerging opportunity. As supply routes between Asia and the United States become less predictable, Canadian ports, particularly in British Columbia and Atlantic Canada, stand to gain. Shipping rerouted to avoid U.S. tariffs or congestion may open new pathways for Canadian grain, seafood, and value-added agri-food exports. However, capitalizing on this requires investment in cold chain logistics, port capacity, and integrated digital customs processes.

There is also a growing consensus that Canada must move up the value chain. For too long, the country has exported raw commodities – wheat, canola, pulses, only to buy back processed goods at higher prices. In a more competitive and unstable global market, the future lies in branding, processing, and differentiated products. Whether it is high-protein pasta made from prairie durum or oat beverages from Manitoba, value-added agri-food is increasingly seen as the path to long-term competitiveness and economic security.

Another critical challenge is food waste. Canada loses an estimated 35 million tonnes of food annually, roughly 58 percent of all produced, with a combined value of $21 billion. Much of this is the result of poor cold chain management, especially in the face of climate disruption. Heatwaves and floods damage infrastructure, interrupt power supply, and compromise the safety of perishable goods. Strengthening the cold chain, from rural harvest sites to urban distribution centres, will be essential in adapting to a warming climate and preventing unnecessary losses.

At the consumer level, expectations are changing quickly. Demand for traceable, ethically produced, and environmentally sustainable food is no longer limited to niche markets. From compostable packaging to plant-based proteins, Canadian shoppers are pushing producers and retailers to adopt new standards. In response, supply chain managers are planning major shifts toward sustainable logistics, predictive inventory systems, and just-in-time models that minimize waste and maximize transparency.

Taken together, these global supply chain shifts mark a turning point. Canada can either cling to legacy systems and find itself squeezed by rising volatility, or it can invest boldly in infrastructure, innovation, and regional self-sufficiency. The case for action is clear. A resilient, technologically advanced, and sustainable food system is not only possible, it is becoming necessary for the country’s economic and social well-being.

Sources:
• KPMG Canada, Building a More Resilient Food System in Canada (June 2025): https://kpmg.com/ca/en/home/insights/2025/06/building-a-more-resilient-food-system-in-canada.html
• The Guardian, “Extreme Weather to Cause Further Food Price Volatility,” (Feb 2025): https://www.theguardian.com/environment/2025/feb/15/extreme-weather-likely-to-cause-further-food-price-volatility-analysts-say
• Business Insider, “Fresh Chinese Tariffs on Canadian Agricultural Products,” (Mar 2025): https://www.businessinsider.com/fresh-chinese-tariffs-canada-open-new-front-trade-war-2025-3
• Reuters, “McDonald’s Shifts to Regenerative Agriculture,” (Apr 2025): https://www.reuters.com/sustainability/land-use-biodiversity/no-lettuce-no-big-mac-why-beth-hart-is-steering-mcdonalds-towards-regenerative-2025-04-14
• National Collaborating Centre for Environmental Health, Climate Change Impacts on Canada’s Food Cold Chain: https://ncceh.ca/resources/evidence-reviews/climate-change-impacts-canadas-food-supply-cold-chain
• Eastern College, “Supply Chain Trends in 2025”: https://easterncollege.ca/blog/supply-chain-trends-in-2025-what-canada-needs-to-know

Why I Always Start With Quebec When Researching Canadian Federal Projects

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After decades of consulting across Canada on everything from agri-food frameworks to integrating geomatics into healthcare systems, I’ve developed a habit: whenever I’m tasked with researching a new federal project, my first instinct is to see what Quebec is doing. It’s not just a reflex; it’s a practical strategy. Time and again, Quebec has shown itself to be a few steps ahead of the rest of the country, not by accident, but because of how it approaches policy, innovation, and institutional design.

Let me explain why, using a few concrete examples that illustrate how Quebec’s leadership offers valuable lessons for any serious federal undertaking.

A Culture of Long-Term Planning and Strong Public Institutions
One of Quebec’s greatest strengths lies in its culture of policy sovereignty combined with a deep commitment to long-term planning. Unlike the often reactive or fragmented approaches seen elsewhere, Quebec’s government institutions are built with foresight. Their mandates encourage anticipating future challenges, not just responding to current problems.

Take water management, for instance. When federal policymakers started talking about a national water agency, Quebec already had a robust system in place, the Centrale de Suivi Hydrologique. This province-wide network connects sensors, real-time data, and forecasting tools to monitor freshwater systems. It’s a sophisticated marriage of geomatics, technology, and environmental science that functions as an operational model rather than a concept.

For consultants or project managers tasked with building a national water infrastructure or climate resilience framework, Quebec’s example isn’t just inspirational; it’s foundational. You start there because it shows you what is possible when policy vision meets institutional commitment.

Integration Across Sectors: Health, Geography, and Data
Quebec’s approach goes beyond individual projects. It’s about integration, the seamless connection between government ministries, academia, and industry research. This “triple helix” collaboration model is well developed in Quebec and is crucial when addressing complex, cross-sectoral challenges.

A case in point is CartoSanté, Quebec’s health geography initiative. By linking demographic data with healthcare service delivery, spatial planning, and public health metrics, this platform creates a living map of healthcare needs and capacities. It is precisely this kind of data integration that federal agencies seek today as they try to bring geomatics and health information systems together at scale.

Starting a federal health-geomatics project without examining CartoSantéwould be like trying to build a house without a foundation. Quebec’s work offers a tested blueprint on data interoperability, system architecture, and stakeholder coordination.

Agri-Food Resilience as a Model of Regional Sovereignty
While Canada has traditionally focused on food safety and quality, Quebec has been pioneering food security and sovereignty strategies for years. Its Politique bioalimentaire 2018–2025 is a comprehensive framework that stretches beyond farming techniques to include local processing, distribution, and regional branding.

During the COVID-19 pandemic, the federal government’s interest in “food sovereignty” suddenly became a priority. Quebec was already there, with initiatives like Zone Agtech that connect innovation hubs, farmers, and distributors to strengthen local food systems. Their experience provides invaluable insight into how to balance global markets with local resilience.

For any consultant or policymaker working on national agri-food strategies, Quebec offers a real-world laboratory of what works, from land-use policy to market development, rather than abstract policy drafts.

An Intellectual Independence That Drives Innovation
One factor often overlooked is Quebec’s distinct intellectual culture shaped by its French language and European influences. This has fostered a different approach to systems-thinking, less tied to U.S.-centric models and more open to integrated, interdisciplinary frameworks.

The Ouranos Consortium is a prime example. Long before climate adaptation became a nationwide buzzword, Ouranos was advancing applied climate services by blending meteorology, municipal planning, and risk insurance. Their work has influenced not just provincial but global climate resilience strategies.

This intellectual independence means Quebec often anticipates emerging challenges and responds with unique, well-rounded solutions. When federal agencies look for tested climate data platforms or governance models, Ouranos is frequently the starting point.

Institutional Continuity and Data Stewardship
Finally, Quebec benefits from a more stable and professionalized civil service in key areas like environmental monitoring and statistical data management. This continuity allows Quebec to maintain extensive, clean, and spatially tagged historical data sets, a rarity in many jurisdictions.

For example, when Meteorological Service of Canada sought to modernize weather station instruments metadata standards, Quebec’s Centre d’Expertise Hydrique stood out for its meticulously curated archives and consistent protocols. This institutional memory isn’t just a bureaucratic nicety; it’s critical infrastructure for evidence-based policy.

Starting federal projects by engaging with Quebec’s institutional frameworks means tapping into decades of disciplined data stewardship and knowledge management.

Quebec’s leadership in areas like agri-food resilience, climate and water data, and health geomatics is no accident. It’s the product of a distinct political culture, strong public institutions, integrated knowledge networks, and intellectual independence. When you’re consulting or managing complex federal projects, recognizing this is key.

By beginning your research with Quebec’s frameworks and models, you gain access to tested strategies, operational systems, and a vision for long-term resilience. While other regions may still be drafting proposals or testing pilots, Quebec is often already producing data and outcomes.

So the next time you embark on a new federal initiative, whether it’s improving food security, building climate-adaptive infrastructure, or integrating spatial data into healthcare, remember this: start with Quebec. It’s where the future of Canadian innovation often begins.

Harvesting the Sun Twice: The Rise of Agrivoltaics in Canada

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In the ever-evolving landscape of Canadian agriculture, a quiet revolution is taking place; one that blends innovation, resilience, and sustainability. At the heart of this shift is agrivoltaics, the practice of integrating solar energy production with agricultural activities on the same land. In a country where arable land is precious and climate resilience is no longer optional, agrivoltaics offers a compelling vision of how farmers can feed both people and power grids. And unlike many experimental technologies, agrivoltaics is already proving itself on the ground, from Alberta’s prairies to Ontario’s rolling farmland.

The principle behind agrivoltaics is deceptively simple. Instead of choosing between land for crops or solar panels, farmers are using both, strategically placing elevated or spaced-out solar panels to allow for the continued cultivation of crops or the grazing of livestock beneath them. The benefits are multifaceted: improved land-use efficiency, supplemental income from energy generation, lower evaporation rates, enhanced biodiversity, and in some cases, even better crop yields. What once might have seemed like a fringe idea is now a serious pillar in the conversation about Canada’s agricultural and energy future.

Alberta, often associated with its energy sector, has become a surprising hotspot for agrivoltaic innovation. In Strathmore, east of Calgary, a project involving Beecube, UKKO, and local landowners demonstrates how solar farms can coexist harmoniously with apiculture. Here, solar panels provide shelter for bees while the surrounding wildflowers benefit from reduced water loss thanks to the panel shade. This model is not only sustainable but financially shrewd; the land generates solar income while continuing to support honey production, which in turn supports pollination in surrounding agricultural operations.

Meanwhile, in Bon Accord, Alberta, sheep graze under solar panels installed by the municipality. This partnership reduces the need for mechanical mowing, cutting emissions and maintenance costs, while simultaneously supporting local agriculture. Although challenges such as predator management and animal health persist, the project has shown that dual land-use can be both productive and community-minded.

Further south in Lethbridge, the Davidson family farm installed a 2 MW solar array over four hectares of their land. Their early results are promising: water use decreased, yields of shade-tolerant crops like lettuce and spinach improved, and the system helped buffer temperature extremes; an increasingly important advantage as Alberta experiences hotter, drier summers. The financial returns from the energy production are steady and predictable, offering farmers some insulation from commodity price swings.

Ontario has also emerged as a stronghold of agrivoltaic leadership, particularly in the east of the province. At Kinghaven Farms, a thoroughbred horse breeding operation near King City, solar panels quietly generate over 1.8 MW of energy across five different installations. Yet the land remains active agriculturally, supporting bees and pasture for livestock. This is no boutique operation, it’s a model of scalable, pragmatic sustainability, supported in part by Ontario’s long-standing feed-in-tariff and net metering frameworks.

Arnprior’s solar project, spearheaded by EDF Renewables, adds another layer of ecological complexity. The site combines solar power generation with pollinator-friendly vegetation and sheep grazing. With over 50 sheep maintained on-site, the project saves upwards of $30,000 annually on vegetation management. Moreover, the carefully chosen native flora creates a haven for butterflies, bees, and other beneficial insects, turning what could have been a sterile industrial site into a vibrant ecosystem.

The push for agrivoltaics has even begun to intersect with reconciliation and Indigenous economic development. In Perth, Ontario, Golden Leaf Agrivoltaics has launched a partnership with local Indigenous communities to design systems that blend traditional agricultural knowledge with renewable energy. This initiative is as much about cultural renewal as it is about sustainability, offering a space where land stewardship and technological advancement meet on equal footing.

Across these projects, several themes emerge. First, agrivoltaics is not a one-size-fits-all solution. What works in the dry expanses of southern Alberta may not translate directly to the wetter, colder climates of northern Ontario or Quebec. The underlying philosophy, making land work smarter, not harder, holds universal appeal. Second, success depends on collaboration: between farmers and engineers, municipalities and private firms, and, increasingly, energy utilities and Indigenous governments. Agrivoltaics is as much about social innovation as it is about technical design.

Critically, agrivoltaics helps solve one of the thorniest problems in modern planning: land-use conflict. As pressure mounts to deploy renewable energy at scale, particularly in provinces phasing out coal or expanding electric vehicle infrastructure, prime farmland is at risk of being repurposed for solar and wind farms. Agrivoltaics offers a middle ground, enabling land to serve multiple purposes without sacrificing food security.

There are challenges, of course. Start-up costs can be high, regulatory frameworks inconsistent, and skepticism remains among some traditional growers. Yet as demonstration projects continue to yield data, and dollars, those barriers are gradually eroding. Agrivoltaics is no longer a theoretical solution; it is a practical, proven tool for a climate-challenged, energy-hungry world.

In Canada, where vast geography too often isolates best practices, agrivoltaics represents a unifying opportunity. It merges rural and urban priorities, economic pragmatism with ecological restoration. With the right policies, education, and incentives, Canada could lead the world in this field, not just in acreage, but in imagination.

Sources
CBC News – BeeCube/UKKO agrivoltaics project
Organic Agriculture Centre of Canada – Renewable Energy Integration
Compass Energy Consulting – Agrivoltaics in Ontario
Sun Cycle Farms – Agrivoltaic Demonstration Projects
Golden Leaf Agrivoltaics – Community and Indigenous Engagement

Can Food Belts Enhance Ontario’s Food Security Future?

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Ontario is facing an escalating food security crisis, with food banks reporting unprecedented demand and rural communities increasingly unable to afford basic nutrition. In response, a new policy proposal is gaining traction among local leaders and agricultural advocates: the creation of provincially designated “food belts” to permanently protect farmland and strengthen local food systems.

Recent data paint a sobering picture. More than one million Ontarians accessed food banks between April 2023 and March 2024, a 25% increase over the previous year and nearly double the figures from four years prior. According to Feed Ontario’s 2024 Hunger Report, food bank use has surged across every region, including traditionally self-sufficient rural areas like Grey-Bruce, where the cost of a nutritious food basket consumes over 40% of a family’s income on Ontario Works. In Northumberland County, the monthly shortfall between assistance levels and basic expenses surpasses $1,300 even before rent is considered.

Amid this growing crisis, Ontario Green Party Leader Mike Schreiner has introduced the concept of food belts, designated agricultural zones protected from development, designed to ensure ongoing food production close to population centres. The idea has received support from municipal officials, including Markham and Waterloo Region councillors, who are increasingly alarmed by the pace at which farmland is being lost to suburban sprawl.

Between 2016 and 2021, Ontario lost over 620,000 acres of farmland, according to the 2021 Census of Agriculture. That represents more than 1,200 farms, not phased out due to productivity or retirement, but lost to development and land speculation. Once prime agricultural land is paved over, it is virtually impossible to restore, raising serious concerns about the province’s long-term food capacity.

In Waterloo Region, where one in eight households now reports food insecurity, the link between land use and hunger is becoming clearer. Eleven percent of those turning to food banks come from households with at least one working adult, reflecting broader structural challenges beyond poverty alone. At the same time, 50% of food banks have been forced to reduce services, while 40% have cut back on the amount of food distributed, according to Feed Ontario.

Food belts are proposed as a systemic solution. Modeled in part on the province’s existing Greenbelt, food belts would differ by prioritizing food production rather than simply preserving green space. Enabling legislation, potentially through amendments to Ontario’s Planning Act or the Provincial Policy Statement, would establish a policy framework, followed by municipal implementation through Official Plans and comprehensive land-use reviews.

The food belt model would involve identifying prime agricultural lands for protection, particularly in high-growth regions such as the Greater Golden Horseshoe. Within these zones, land use would be restricted to agricultural and food-related purposes, including greenhouses, food processing, and housing for seasonal farm workers. Non-agricultural development would be prohibited or tightly regulated.

To support farmers within the belts, advocates suggest a suite of provincial incentives. These could include property tax relief, grants for sustainable practices, support for young and new farmers, and investment in local food infrastructure such as processing facilities and distribution hubs. The intent is to foster both agricultural stability and economic opportunity in rural areas.

Crucially, food belts would not operate in isolation. Stakeholder engagement would be central to their design and implementation, involving farmers, Indigenous communities, conservationists, and municipal planners. A provincial oversight body could monitor compliance, enforce regulations, and report on agricultural output and environmental indicators within the belts.

Beyond farmland protection, proponents argue that food belts represent a strategic investment in Ontario’s long-term food resilience. By shortening supply chains, reducing reliance on imported goods, and anchoring food production within commuting distance of major urban centres, food belts could help the province navigate future disruptions caused by climate change, inflation, and geopolitical instability.

“Simply put, we cannot eat subdivisions,” Schreiner has said, warning that continued inaction could erode Ontario’s ability to feed itself. The Green Party’s position echoes findings from agricultural policy experts who have long cautioned that land-use planning must be treated as a food security issue, not just an environmental or economic concern.

As of 2024, Ontario’s policy landscape lacks a formal mechanism to establish food belts, though growing public and political interest may push the province to act. For now, the concept remains in the realm of advocacy and municipal discussion, but pressure is mounting.

With food insecurity no longer confined to urban poverty and food banks unable to keep pace, the proposal for food belts offers a rare convergence of long-term strategy and immediate relevance. Whether Queen’s Park chooses to seize the moment remains to be seen. What is clear, however, is that Ontario’s food future will depend not only on how the land is farmed, but on whether that land remains farmland at all.

Sources
• CBC News: https://www.cbc.ca/news/canada/kitchener-waterloo/foodbelt-reaction-schreiner-markham-councillors-1.7536995
• Feed Ontario Hunger Report 2024: https://feedontario.ca/research/hunger-report-2024
• Statistics Canada, Census of Agriculture 2021: https://www150.statcan.gc.ca/n1/daily-quotidien/220511/dq220511b-eng.htm
• Greenbelt Act, 2005: https://www.ontario.ca/laws/statute/05g01
• Grey Bruce Public Health: https://www.publichealthgreybruce.on.ca
• HKPR Health Unit (Northumberland): https://www.hkpr.on.ca

Urban Agriculture: A Practical Solution for Food Security in Uncertain Times

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While I am extremely fortunate to live on a small hobby farm, I started learning about growing my own food as a pre-teen living in an apartment with a concrete yard using containers. My grandparents lived on a half acre with a greenhouse and cold frames, and this expanded my learning opportunities until I could get my own space.  Wherever I have settled in the world, I have grow some level of my food, whether it’s been window sill herb gardens, raised beds on a small city lot, or a few acres of orchards, perennial fruit and veg, with rows of annual harvests. 

There was a time when backyard gardening was seen as a hobby, something for retirees with time on their hands, or for children learning about where their food comes from, but in recent years, urban agriculture has become much more than a pastime. As food prices continue to rise and supply chains face disruptions, more people are turning whatever outdoor space they have – balconies, patios, backyards, and even front lawns – into productive gardens. The shift isn’t just about saving money; it’s about taking control of food security in an increasingly uncertain world.

The past few years have revealed vulnerabilities in the global food system. The pandemic exposed just how fragile supply chains can be, with empty grocery store shelves becoming a common sight. At the same time, extreme weather events linked to climate change have devastated farmland, reducing crop yields and further driving up prices. For many families, fresh, nutritious food has become harder to afford. The solution, in part, lies closer to home. Urban agriculture, even on a small scale, can help reduce dependence on imported produce while ensuring access to healthy food.

One of the biggest misconceptions about growing food is that it requires a large plot of land. In reality, a surprising amount can be harvested from small spaces. Balconies and patios can support potted herbs, tomatoes, and peppers. Small backyards can accommodate raised beds, which improve soil quality and provide better growing conditions. In denser urban areas, community gardens have emerged as a way for neighbors to grow food together, share resources, and build a sense of connection. Some residents are even experimenting with hydroponic systems, allowing them to grow fresh greens indoors year-round.

Beyond the personal benefits, urban agriculture plays a vital role in strengthening communities. When people grow food together, they build relationships and foster a shared sense of responsibility for local food production. Many community gardens serve as educational spaces where people learn about sustainability, organic farming techniques, and seasonal eating. Some initiatives even donate surplus produce to local food banks, ensuring that those in need have access to fresh, healthy food.

The environmental benefits are equally compelling. Green spaces in urban areas help reduce heat, mitigate stormwater runoff, and provide much-needed habitats for pollinators like bees and butterflies. Growing food locally also reduces the environmental impact of transportation, cutting down on emissions associated with long-distance shipping.

While urban agriculture isn’t a replacement for large-scale farming, it is an essential piece of the puzzle when it comes to food resilience. As more people recognize the value of growing their own food – whether for economic reasons, environmental concerns, or simply the satisfaction of harvesting something fresh from their own backyard – cities are beginning to adapt. Local governments are easing zoning restrictions, supporting community garden initiatives, and encouraging green infrastructure.

The future of food may be more localized than ever before. Urban agriculture is proving that solutions don’t have to come from massive farms or distant suppliers. Sometimes, they start with a single tomato plant growing just outside the door.

Analyzing Canada’s Supply Management System Amidst USMCA Renegotiations

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With Donald Trump hinting at renegotiating the USMCA, the Bloc Québécois (BQ)’s preemptive demand to shield Canada’s supply-managed agricultural sectors seems like a calculated play. By insisting on taking these industries off the negotiating table, the BQ underscores the strategic importance of supply management—not just as economic protectionism, but as a cornerstone of national food security, quality, and safety.

At its core, supply management is more than a regulatory framework; it’s a defense mechanism against market forces that could devastate domestic agriculture. Take Wisconsin, for example: its dairy production alone eclipses Canada’s entire industry and could flood the Canadian market with cheaper, lower-standard products. This wouldn’t just undercut prices; it could dismantle the domestic sector entirely. Ironically, Wisconsin’s overproduction creates its own woes, driving down prices, shrinking herd sizes, and perpetuating a vicious cycle of instability.

Such risks aren’t hypothetical. In Latin America, we’ve seen nations struggle as free-market producers prioritize export profits over feeding local populations. Meanwhile, neighboring countries flooding markets with cheap imports have obliterated subsistence farming. The BQ isn’t just safeguarding Quebec’s dairy industry but advocating for all “feather” producers—chicken, turkey, ducks, and eggs. So, how does Canada’s supply management system stack up?

The Case for Supply Management
Supply management ensures Canadian farmers enjoy stable, predictable incomes, shielding them from global market volatility. This financial security allows small family farms to invest confidently, fostering sustainability. For consumers, it means consistent prices for essentials like milk and eggs, steering clear of drastic price swings.

Canada’s system enforces stringent safety and environmental standards, ensuring high-quality products. By prioritizing local production, it strengthens food security, keeping supply chains domestic and reliable. The system also promotes production diversity, mitigating risks like disease outbreaks in large industrial operations.

By controlling production, supply management prevents market gluts that can tank prices. This is a lifeline for small and medium farms, which form the backbone of rural economies. Without these protections, small farms might collapse under pressure from industrialized mega-farms or cheap imports, eroding Canada’s agricultural landscape.

The Critiques of Supply Management
The most frequent criticism is higher prices. Supply management fixes prices above global market levels, meaning Canadians pay more for staples like dairy and eggs. These costs hit low-income households hardest, intensifying inequality in access to basic foods.

Canada’s import controls complicate international trade negotiations. Concessions made during CETA and USMCA talks—allowing limited foreign access to Canadian dairy markets—highlight the friction. These restrictions may limit Canada’s leverage in future trade deals, potentially hindering economic growth.

Critics argue that supply management’s guaranteed income structure discourages competition and innovation. Farmers have little incentive to improve efficiency or diversify, unlike in competitive markets where survival hinges on adaptability. This lack of dynamism could leave Canadian agriculture trailing behind global advancements.

Balancing Tradition and Change
Canada’s supply management system has achieved much: protecting farmers, ensuring food security, and sustaining rural economies. Yet, it faces mounting pressure to adapt. Rising consumer demands for affordability, evolving trade landscapes, and the push for innovation all challenge the status quo.

The Bloc Québécois’ stance reflects a broader debate about how Canada defines the future of its agriculture. Can we strike a balance between protecting domestic producers, ensuring our food security, and embracing global trade? The answer will shape not just the nation’s economy, but its food systems for generations to come.

Lets Grow Cooperative Food Stores

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As food prices at national supermarket chains continue to rise, local cooperative food stores offer a traditional, yet innovative alternative. Member-owned co-ops blend economic participation with social and environmental values, prioritizing community needs over profits. This model, which began in Canada in 1861 with coal miners in Nova Scotia, has grown steadily, with 435 food co-ops operating nationwide by 2022—a 12% increase since 2017.

Cooperative food stores operate democratically, with members sharing decision-making power. Each member has an equal vote on store policies, product selection, and profit distribution, ensuring decisions align with community priorities. According to the Canadian Co-operative Association (CCA), co-ops reinvest profits into infrastructure, local sourcing, and expanded services, creating direct economic benefits for members. In some cases, profits are distributed as member dividends, fostering further local investment.

These stores emphasize sustainability and local sourcing, reducing the carbon footprint associated with long-distance food transportation. A 2020 study by the Co-operative Housing Federation of Canada found that co-ops frequently engage in sustainable practices, supporting regional food security and small-scale farmers. The National Farmers Union of Canada reported in 2021 that 25% of local farmers primarily sell through co-ops or farmers’ markets, helping small producers compete in a market dominated by corporate chains.

Co-ops also strengthen community ties. Many host educational programs, cooking classes, and partnerships with local farmers, promoting food sustainability while fostering social cohesion. By prioritizing ethical sourcing and environmental practices, co-ops encourage responsible consumption and sustainable lifestyles. Examples such as Toronto’s Karma Co-op, founded in 1972, demonstrate the success of this model. With over 3,000 members, it provides organic, local, and sustainably sourced products while serving as a hub for community engagement.

Despite their benefits, co-ops face challenges. Start-up costs and membership fees can be barriers for low-income communities, while reliance on loans adds financial pressure. Decision-making in larger co-ops can be slow, as democratic processes require consensus. Additionally, their focus on local and organic goods may limit product variety and occasionally drive up prices compared to large grocery chains.

Nonetheless, the advantages of co-ops—community ownership, support for local economies, sustainability, and affordability—make them a compelling alternative to for-profit supermarket chains. With 65% of Canadians prioritizing local and organic food, the cooperative movement aligns with consumer preferences and offers a path toward more resilient, equitable food systems.

By empowering communities to take control of their food supply, co-ops address concerns around food security and environmental sustainability. As demand for ethical and community-driven food systems grows, the cooperative model is poised for continued success in Canada, offering a viable solution to rising food costs and corporate domination of the grocery industry.