A Year in the Wilds of The Rowanwood Chronicles

A reflective essay by the fellow who somehow decided that blogging about politics, climate, gender, and quantum mechanics was a relaxing hobby

I did not set out to become a blogger. No one does. Blogging is something that happens to you when you’ve said “someone should really write about this” one too many times and then realize the someone is you. That was my first year of The Rowanwood Chronicles. A steady accumulation of small irritations, large curiosities, and the occasional planetary existential dread finally pressuring me into a keyboard.

Over the past twelve months I have written about food systems, seismic faults, mononormativity, AI governance, and the demise of centralized social media platforms. This is, I admit, not a tidy list. Most writers pick a lane. I picked several highways, a few dirt roads, and one unmarked trail that led straight into a thicket of gender theory. Some readers have thanked me. Others have quietly backed away like I had started talking about cryptocurrency at a family barbecue. Fair enough.

The funny thing about running a blog with the byline “Conversations That Might Just Matter” is that you end up feeling mildly responsible for the state of the world. Somewhere in the back of my mind I became convinced that if I took one week off, climate policy would collapse, privacy laws would be gutted by corporate lawyers, and Canada would discover a massive geological fault running directly under my house. It is exhausting being the only person preventing civilization from tipping off its axis, but I have bravely carried on.

Along the way, I learned a few things.

First, people really do want long-form writing. They want context. They want to know why their health system is groaning like a Victorian heroine on a staircase. They want someone to explain decentralized social media without sounding like a blockchain evangelist who drinks only powdered mushroom tea. They want nuance rendered in plain language. I can do that. Sometimes even coherently.

Second, writing about politics is like trying to pet a squirrel. You can do it, but you have to keep your hands calm, your movements measured, and be prepared for the possibility that something small and unpredictable will bite you. Every time I published a political piece, I felt like I was tiptoeing across a frozen lake holding a hot cup of tea. Most of the time it held. Some days it cracked.

Third, the world is endlessly, maddeningly fascinating. One moment I was researching drought-related crop instability in the Global South. The next, I was reading government reports about flood plain management. Then I found myself knee-deep in a rabbit hole about the Tintina Fault, which sits there in the Yukon like an unbothered geological time bomb politely waiting its turn. Writing the blog became my excuse to satisfy every curiosity I have ever had. It turns out I have many.

What surprised me most was what readers responded to. Not the posts where I worked terribly hard to sound authoritative. Not the deeply researched pieces where I combed through reports like a librarian possessed. No. What people loved most were the pieces where I sounded like myself. Slightly bemused. Occasionally outraged. Often caffeinated. Always trying to understand the world without pretending to have mastered it.

That was the gift of the year. The realization that a blog does not need to be grand to be meaningful. It simply needs to be honest. Steady. And maybe a little mischievous.

I will admit that I sometimes wondered whether writing about governance, equity, and science from my small corner of Canada made any difference at all. But each time someone wrote to say a post clarified something for them, or started a discussion in their household, or helped them feel less alone in their confusion about the world, I remembered why I started.

I began The Rowanwood Chronicles because I wanted to understand things. I kept writing because I realized other people wanted to understand them too.

So here I am, a year older, slightly better informed, and armed with a list of future topics that spans everything from biodiversity corridors to the psychology of certainty. The world is complicated. My curiosity is incurable. And The Rowanwood Chronicles is still the place where I try to make sense of it all.

If nothing else, this year taught me that even in a noisy world full of predictions and outrage, there is room for thoughtful conversation. There is room for humour. There is room for stubborn optimism. And there is definitely room for one more cup of tea before I press publish.

The Family Tradition of Rhubarb and Ginger Jam

I first published a version of this post back in June 2011. Sadly, Grandpa is no longer with us, but we are still making this delicious condiment, while the rhubarb patch continues to give generously. 

As a Brit, I’ll admit my palate is rather different from that of many North American friends and family; think Marmite, fish and chips, black pudding, and Indian cuisine, to name a few essential food groups. Over time, some of these traditional flavours have been happily adopted by my Canadian household. The clearest example? A proper roast beef dinner with Yorkshire pudding.

But this time of year brings a particular delight for many Brits: rhubarb season.

It’s the first week of June, and we’re already onto our second, or is it third? rhubarb crumble of the year. The twenty or so crowns in our perennial vegetable and fruit garden just keep on giving. So, as tradition dictates, it’s time to make rhubarb and ginger jam.

Ever since moving into my first flat (that’s “apartment” for my North American readers), I’ve been making preserves of one sort or another. Given my love of Indian food, pickles and chutneys have always topped the list, but when fruit is abundant: strawberries, blackcurrants, rhubarb, out comes the jamming pan.

Yes, I do freeze plenty for later, but there’s something deeply satisfying about having your morning toast slathered in jam you made with your own hands. That simple pleasure, paired with a cup of coffee, is hard to beat.

My all-time favourite preserve book remains The Penguin Book of Jams, Pickles & Chutneys by David and Rose Mabey, first published in 1976. I’ve acquired many others over the years, but this was my first – and I return to it again and again.

One notable difference between UK and North American cookbooks is the way ingredients are measured. North American books use volume – cups, tablespoons, etc., while British texts rely on weight. When I first moved to California, this forced me to buy a set of measuring cups and introduced all sorts of anxiety about measuring chunky foods like beans or cut rhubarb by volume. I’ve since adapted, but my kitchen scales remain front and centre. I still find myself drifting back to the traditional recipes of my twenties.

The Mabeys’ rhubarb and ginger jam recipe is simple and elegant: just rhubarb, sugar, lemon juice, and a muslin bag of bruised root ginger. Over the years, though, my love of that spicy root has led me to make some adjustments. I now chop the fresh ginger directly into the jam and toss in a generous handful of crystallized ginger as well.

The process is straightforward. I layer the rhubarb and sugar in a large ceramic bowl, that once belonged to my grandmother, pour over the lemon juice, and let the mixture sit overnight. The next day, I transfer the resultant syrupy and fruit into my preserving pan, add the fresh and crystallized ginger, and bring it all to a rolling boil. The setting point usually arrives quickly, and the result is twelve 250 ml jars of thick, tart, spicy jam with a texture and flavour unlike anything else.

This family tradition of making and devouring rhubarb and ginger jam may only go back thirty-odd years, but it now spans three generations. Each spring, someone inevitably exclaims, “We have to keep a jar or two back for Grandpa’s visit!” as the breakfast jars begin to empty.

Looks like it’s time to plan a second batch.

I learned over the years to fill a number of 125 ml jars for guests as gifting 250 ml of this delicious manna from the heavens is just too generous, even for visiting family. I was also lucky enough to acquire a hardback copy of the Mabey book a few years ago, and it’s never far from my side.