gardening | The Rowanwood Chronicles

This spring, I’m trying something new, or perhaps, it’s something very old. I’m giving two of my 3’ x 8’ raised beds over to chaos. Not to neglect, but to intelligent disorder, a conscious step away from the regimented rows and into the wild wisdom of nature.

I’ve spent years designing gardens around principles of companion planting, guilds, crop rotation, and soil stewardship. These tools work, no doubt, but nature doesn’t plant in rows. She scatters. She layers. She invites diversity, and lets the strongest, most adaptive life flourish. And so, inspired by that, I’m preparing a chaos garden.

Here’s the plan: I’ve gathered a mixed jar of seed: vegetables, herbs, flowers, and a few rogue wild edibles that I’ve saved or collected over the years. Into it go radish, arugula, calendula, dill, kale, turnip, nasturtium, peas, and fennel. Some mustard for early leaves, some poppy for beauty, some chard for colour. Even a few tomato and squash seeds, just to see who wins the race.

I’ll loosen the soil, adding compost and manure, broadcast the mix by hand, rake it in gently, and water deeply. No rows. No labels. Just biodiversity in motion.

This kind of growing goes by many names: scatter planting, chaos gardening, even seed bombing when done guerrilla-style, but under the surface, it shares DNA with deeper systems thinking. It’s a living expression of polyculture, multiple species growing together in dynamic balance. It echoes permaculture’s ethic of cooperation with natural systems, and it sets the stage for self-seeding gardens, where plants aren’t just harvested, they’re invited to return.

Why do this?

First, because diversity builds resilience. Different plants fill different niches. Deep roots break soil; shallow roots hold moisture. Nitrogen fixers support leafy greens. Leafy greens shade the soil. Flowering herbs call in predators that keep pests in check.

Second, because it discourages monoculture pests and weeds. If you can’t find a pattern, neither can the cabbage moth.

Third, because it invites observation. I don’t know what will thrive, but I know I’ll learn something from what does.

And finally, because it’s joyful. There’s a delight in surprise, in watching an ecosystem unfold in real time, unbound by our expectations.

I won’t intervene much. I’ll harvest what’s ready, let the rest go to seed, and see what returns next year. My role is less conductor, more steward. Less controller, more curious partner.

I still have my perennial fruit and vegetables scattered across the hobby farm using permaculture layers, so I won’t be going hungry if the chaos fails to produce.

In a world obsessed with order and output, these little beds will be a place of play, experimentation, and ecological trust. A microcosm of what happens when we let go, just a bit, and let the land speak back.

If you’re curious about trying this yourself, start small. Choose a bed or even a large container. Use what you have, and most of all, resist the urge to overthink it. Nature knows what to do.

This is the season I choose to sow chaos. I suspect it will be the most ordered thing I grow.

Here’s a curated list of vegetable, herb, and edible flower seeds well-suited for chaos planting in Canadian Hardiness Zone 5. These plants are generally fast-growing, cold-tolerant, or self-seeding—and they don’t mind a little competition.

Leafy Greens (Cut-and-Come-Again, Fast Growers)
These thrive in early spring/fall and often reseed:
• Arugula – spicy, fast to mature, great for pollinators when it flowers
• Lettuce (mixed looseleaf varieties) – tolerates partial shade, quick to sprout
• Mustard Greens – bold flavor, early spring/fall performer
• Tatsoi – cold-hardy Asian green, forms a rosette
• Mizuna – feathery leaves, handles crowding well
• Spinach – plant early; loves cool weather

Root Crops
These do surprisingly well when thinned during harvest:
• Radish – very fast, natural “row marker” and soil loosener
• Carrots – mix different colours/sizes for variety
• Turnip – dual-purpose (roots + greens)
• Beets – harvest baby greens or mature roots
• Rutabaga – slower to mature, tolerates cooler temps

Legumes (Nitrogen Fixers)
Support other plants and create vertical interest:
• Peas (sugar snap or shelling) – sow early, great for trellises or natural climbing
• Fava Beans – cold-tolerant and nitrogen-rich
• Bush Beans – not too tall, easy to scatter

Cabbage Family (Brassicas)
Pest-prone in rows, but thrive in mixed beds:
• Kale – resilient, frost-tolerant, often overwinters or self-seeds
• Pak Choi – fast-maturing and shade-tolerant
• Broccoli Raab – leafy with small florets, matures quickly
• Mustard – doubles as a trap crop for flea beetles

Herbs (Pollinator Magnets & Companion Plants)
They support insect diversity and natural pest control:
• Dill – attracts ladybugs and beneficial wasps
• Cilantro – bolts quickly, great for early pollinators
• Parsley – slower growing, useful kitchen herb
• Chervil – good for shade and cool conditions

Edible Flowers (Beauty + Function)
These help deter pests and support pollinators:
• Calendula – self-seeds easily, blooms early and long
• Nasturtiums – edible leaves and flowers, acts as aphid trap crop
• Borage – self-seeds readily, attracts bees
• Violas – small, edible blooms for salads

Others for Experimentation
A few crops that might surprise you:
• Swiss Chard – colourful, resilient, good for succession
• Zucchini or Pattypan Squash – use only a few seeds; they get large
• Cherry Tomatoes – some may thrive if your season is long enough
• Onions (green onions from seed) – slow, but good in dense plantings

Tips for Success in Zone 5 Chaos Planting
• Sow early in spring (as soon as the soil is workable)
• Choose cold-hardy or short-season varieties (mature in 50–70 days)
• Water evenly after sowing, then mulch lightly to retain moisture
• Harvest regularly and thin as needed, using what’s edible

While I am extremely fortunate to live on a small hobby farm, I started learning about growing my own food as a pre-teen living in an apartment with a concrete yard using containers. My grandparents lived on a half acre with a greenhouse and cold frames, and this expanded my learning opportunities until I could get my own space. Wherever I have settled in the world, I have grow some level of my food, whether it’s been window sill herb gardens, raised beds on a small city lot, or a few acres of orchards, perennial fruit and veg, with rows of annual harvests.

There was a time when backyard gardening was seen as a hobby, something for retirees with time on their hands, or for children learning about where their food comes from, but in recent years, urban agriculture has become much more than a pastime. As food prices continue to rise and supply chains face disruptions, more people are turning whatever outdoor space they have – balconies, patios, backyards, and even front lawns – into productive gardens. The shift isn’t just about saving money; it’s about taking control of food security in an increasingly uncertain world.

The past few years have revealed vulnerabilities in the global food system. The pandemic exposed just how fragile supply chains can be, with empty grocery store shelves becoming a common sight. At the same time, extreme weather events linked to climate change have devastated farmland, reducing crop yields and further driving up prices. For many families, fresh, nutritious food has become harder to afford. The solution, in part, lies closer to home. Urban agriculture, even on a small scale, can help reduce dependence on imported produce while ensuring access to healthy food.

One of the biggest misconceptions about growing food is that it requires a large plot of land. In reality, a surprising amount can be harvested from small spaces. Balconies and patios can support potted herbs, tomatoes, and peppers. Small backyards can accommodate raised beds, which improve soil quality and provide better growing conditions. In denser urban areas, community gardens have emerged as a way for neighbors to grow food together, share resources, and build a sense of connection. Some residents are even experimenting with hydroponic systems, allowing them to grow fresh greens indoors year-round.

Beyond the personal benefits, urban agriculture plays a vital role in strengthening communities. When people grow food together, they build relationships and foster a shared sense of responsibility for local food production. Many community gardens serve as educational spaces where people learn about sustainability, organic farming techniques, and seasonal eating. Some initiatives even donate surplus produce to local food banks, ensuring that those in need have access to fresh, healthy food.

The environmental benefits are equally compelling. Green spaces in urban areas help reduce heat, mitigate stormwater runoff, and provide much-needed habitats for pollinators like bees and butterflies. Growing food locally also reduces the environmental impact of transportation, cutting down on emissions associated with long-distance shipping.

While urban agriculture isn’t a replacement for large-scale farming, it is an essential piece of the puzzle when it comes to food resilience. As more people recognize the value of growing their own food – whether for economic reasons, environmental concerns, or simply the satisfaction of harvesting something fresh from their own backyard – cities are beginning to adapt. Local governments are easing zoning restrictions, supporting community garden initiatives, and encouraging green infrastructure.

The future of food may be more localized than ever before. Urban agriculture is proving that solutions don’t have to come from massive farms or distant suppliers. Sometimes, they start with a single tomato plant growing just outside the door.

The Rowanwood Chronicles

Conversations that might just matter

Tag Archives: gardening

Sowing Wild: Embracing Chaos Gardening in a Canadian Raised Bed